Local duo offers adventurous entertainers a chance to be trained by experts while providing a memorable, intimate event.
Joshua is a star server for Bread & Butter Concepts restaurants all over town, but his work at Gram & Dun Gastropub secured his title as the… more
Chef Ryan Brazeal’s long-awaited Westside restaurant is now open.
In a city becoming famous for its culinary revolution, Michael Smith stands out among some big names in our City’s Best Chef category.
Story has joined more than 100 other restaurants in the James Beard Foundation’s (JBF) Taste America… more
Chefs Colby and Megan Garrelts are on a roll this year. Clearly, voters love them and their original restaurant, Bluestem, which took this year’s… more
Hundreds of our readers and many of his peers agree – Van Zarr is considered the best bartender in Kansas City. Where can you get one of his cocktail… more
In recent years, the population of sidewalk dining venues has increased exponentially in Kansas City. Yet The Classic Cup was still able to be the… more
A perfect atmosphere just a bit past casual and food that’s always done perfectly have made Extra Virgin the City’s Best Date Night… more
Chef Patrick Ryan has earned an avid following at Port Fonda for his flavor-focused take on Mexican street food.
Mills began her career at Les Bourgeois Vineyards as the catering manager in 2006, quickly rising through the ranks.
Pizzabella in the Crossroads district of Kansas City is a huge hit for locals and tourists. Owners… more