Articles about Rye

  • Off the Menu: Best Dishes of 2015

    We asked 13 food aficionados to tell us their favorite KC restaurant dish from 2015. Compiled by Kimberly Stern It’s not easy to be a great dish in Kansas City. After all, the competition is stiff:… more

  • Weekend Agenda

    Looking for something to do this weekend? Check out our top picks for December 18-20. Friday After many long years, one of the most anticipated movies of all time is finally in theaters. Tickets for “Star Wars: The Force… more

  • Where to Watch the Royals During the World Series

    Celebrate the Royals in their latest World Series appearance with watch parties and specials from your favorite restaurants and bars around town. Kansas City (and the rest of… more

  • Save Mom a Seat at These Mother’s Day Meals

    Give Mom the day off and let one of these restaurants do the cooking this Mother’s Day. You’d be hard pressed to find a more beautiful brunch setting than Park Place’s 801… more

  • Satisfy Your Cravings at These Upcoming Events

    Hungry for something special? Chances are you’ll find it over the next few weeks in KC.  Renowned chef Gina Stipo is visiting Jasper’s Thursday, April 9 for a dinner featuring… more

  • Table For Two: Nancy and Michael Smith

    For these culinary couples, dining out is all about feeding creativity – and the occasional burger from a greasy spoon. Here’s where Nancy and Chef Michael Smith go in KC to indulge their… more

  • KC Named One of the Best Cities for Singles

    Single? You’re in the right place. Kansas City came in at No. 12 on Travel + Leisure’s list of America’s best cities for single travelers, placing high thanks to its affordability… more

  • Heat Up Your Happy Hour

    Cozy up with hot cocktails from some of our favorite Kansas City venues. Looking for somewhere to sip, socialize and stave off the winter chill? Head to one of these Kansas City bars and restaurants for a hot boozy… more

  • A Slice of Heaven: The Best Pie in Kansas City

    Sure, cake is fine. The best bakery item for any celebration? Pie. We pick Kansas City’s best.  Photos by David Allison Sure, cake is fine. It’s the go-to bakery item for… more

  • Make This Thanksgiving Worry-Free

    Enjoy a delicious dinner without the sides of anxiety and dirty dishes. Yes, Thanksgiving is about family and friends coming together to share a meal and remember what they have to be thankful for.… more

  • Happy Hour of the Week: Rye

    Rye is the ultimate restaurant for seasonal spice and a taste of Midwestern flavor. Stop by from 4 to 6 p.m. every day for the restaurant’s unique happy hour in the lounge and bar area, where you can sip… more

  • Mark Your Calendar for These November Dinners

    Don’t let Thanksgiving dinner have all the fun—November is full of can’t miss dining events. Get a first taste of the brand new J. Rieger & Co. Whiskey November 9 at Port… more

  • Save the Date for These September Dining and Drinking Events

    Where to eat and drink this month Rye is serving up Soul Food for a reception and dinner on September 6 with culinary historian and James Beard Award-winning… more

  • KC Restaurant Recipes: Rye’s Crispy Fried Chicken

    Award-winning chef Colby Garrelts knows a thing or two about fried chicken – the Leawood restaurant he co-owns with his wife, pastry chef Megan, serves up 1,200… more

  • Weekend Agenda

    Looking for something to do this weekend? Check out our top picks for June 13 – 15. Friday Discover your inner Scot at the annual Kansas City Scottish Highland Games & Celtic Festival, which kicks off tonight at 6 p.m. and… more

  • KC’s Best Chefs Come Together for a Cook-off

    You won’t want to miss the Child Protection Center’s 1st Annual Cook for Courage. On Sunday, May 18, Ryan Brazeal of Novel, Michael Corvino of The American Restaurant, Colby… more

  • On the Quest for a Perfect Martini

    Kansas City’s Hampton Stevens takes the dive and comes up with some pearls. A great martini is made before the mixing of spirits ever begins. Ice, first off, is crucial. Ice is food, after all,… more