Articles about Lidia’s Kansas City

  • Lidia’s Introduces New Bar and Bar Menu

    Lidia’s Kansas City is sporting a new look. The Italian restaurant now boasts a renovated, expanded bar area, dubbed Taverna. The bar features a new, seasonally driven cocktail… more

  • Spring Cooking with Lidia Bastianich

    The celebrity chef tells us why she loves spring and how to make the most of its ingredients—even if you don’t have time to cook a gourmet meal. Lidia Bastianich used to go foraging for… more

  • Four Ways to Celebrate Mardi Gras

    Fête Mardi Gras the KC way. KC Hopps restaurants Barley’s Brewhaus, 75th Street Brewery and Blue Moose Bar & Grill rolled out a special menu in honor of the celebration. Available at all… more

  • Recipe: Lidia Bastianich’s Cheese-Crusted Chicken Tenders

    Gather family and friends to enjoy this recipe from Lidia Bastianich’s latest cookbook. “Lidia’s Mastering the Art of Italian Cuisine: Everything You… more

  • Mastering the Art of Italian Cuisine with Lidia Bastianich

    The acclaimed Italian chef shares the wealth of her experience in her latest book. Over the course of her illustrious career, Lidia Matticchio Bastianich has… more

  • Restaurants Where You Can Ring in the New Year

    Make the last meal of 2015 spectacular with these special offerings from area eateries. Regardless of which side of the state line you’re celebrating on, La Bodega’s… more

  • Happy Hour of the Week: Lidia’s

    For a happy hour with impressive pedigree (and lots of wine), make a date with Lidia’s. Lidia’s is an obvious choice for refined Italian fare, but it’s also a smart choice for… more

  • Last-Minute Thanksgiving Options

    These KC restaurants serving Thanksgiving meals will make you extra appreciative this Turkey Day. Thanksgiving leaving you a little more stressed than grateful? Whether you forgot to buy (or thaw) the… more

  • Tomato Talk with Lidia’s Cody Hogan

    Lidia’s Chef de Cuisine Cody Hogan dishes on choosing, cooking and eating tomatoes. One of the most beloved ingredients of the season, we got the juicy details on tomatoes from… more

  • You Say Tomato, I Say Tomato Dinners

    We’re seeing a delicious dining trend emerge. Tomatoes are popping up on the menu at restaurants and special events around town. Make your reservation for these upcoming dinners across the… more

  • Pasta Gets a Healthy Makeover

    Is there such a thing as healthy pasta? Tanya Bastianich Manuali and Joseph Bastianich say yes. As the children of Italian cooking queen Lidia Bastianich, culinary world veterans Tanya Bastianich Manuali… more

  • Make a Reservation for These Easter Brunches

    Leave the cooking to the professionals this Easter and make a reservation for your family and friends at one of these delicious brunches. You won’t go home hungry with Lidia’s… more

  • Lidia Bastianich’s Egg-Citing Adventure

    Chef Lidia Bastianich takes her grandchildren and readers on a farm adventure in her latest kid’s book. In “Nonna Tell Me a Story: Lidia’s Egg-Citing Farm Adventure,” famed… more

  • Begin 2015 With Brunch

    There’s no better way to start the New Year (and recuperate from your New Year’s Eve celebration) than with New Year’s Day brunch. We’ll lead with the most important information: $12 bottomless mimosas are on… more

  • The 5 Stars of Kansas City Food

    Meet the leaders of Kansas City’s culinary evolution. Kansas City’s culinary scene isn’t just having a moment; it’s in the midst of a full-blown renaissance. Forget where’s the beef and… more

  • Lidia Bastianich Shares Her Recipe

    News about Lidia Bastianich’s newest cookbook and a quick recipe that you’ll love Lidia Bastianich, one of the most beloved chefs on television, best-selling cookbook author and… more

  • Kansas City Food Stars: Lidia Bastianich

    Lidia can be considered one of the culinary ambassadors who brought foodie fever to a boil in Kansas City. Ask Lidia Bastianich what she loves most about being a chef, and the answer is… more