Jasper’s Ristorante

Kansas City's most popular Italian market and restaurant has reopened at 1201 West 103rd, in the Watts Mill Shopping Center. Jasper Mirabile Jr., and his family, has opened Jasper's and Marco Polo's Italian Market. The market serves from 10:00 A.M.-10:00 P.M., Monday through Saturday. Prices range from $2.75-$6.95 and features Italian sandwiches, pasta, chicken. The grill is still outside and Italian sausages are fired up daily. The market seats 55 and also does catering.

Articles about Jasper’s Ristorante

  • Recipe: Jasper’s Bolognese Sauce

    Impress guests with this authentic Bolognese recipe from Chef Jasper Mirabile Jr. One of Chef Jasper Mirabile Jr.’s favorite souvenirs from his travels to Bologna, where authenticity is a… more

  • Off the Menu: Best Dishes of 2015

    We asked 13 food aficionados to tell us their favorite KC restaurant dish from 2015. Compiled by Kimberly Stern It’s not easy to be a great dish in Kansas City. After all, the competition is stiff:… more

  • Cannoli Cart Rolls Into Jasper’s

    With a new Cannoli Cart and sweet daily specials, Jasper’s is your National Cannoli Month headquarters. Jasper Mirabile Jr. is taking his cannoli game up a notch. The Jasper’s chef,… more

  • Make a Reservation for These Delicious Dining Events

    Dine Downtown isn’t the only reason to make a reservation. Check out these upcoming dinners. Time is running out to try Affäre’s Synergy dinner menu offered in… more

  • Limoncello Spells Summertime

    Chef Jasper takes a trip on the limoncello trail, where the fruit yields a refreshing drink and surprise ingredient for cooking. Story by Chef Jasper J. Mirabile Jr. My friend in Italy, Judy Francini, likes… more

  • You Say Tomato, I Say Tomato Dinners

    We’re seeing a delicious dining trend emerge. Tomatoes are popping up on the menu at restaurants and special events around town. Make your reservation for these upcoming dinners across the… more

  • Mac and Cheese, Please

    The classic childhood meal is catching our attention on the menus of Kansas City restaurants just in time for National Macaroni and Cheese Day on July 14. Take a day off from leafy greens and veggies to indulge in a… more

  • Weekend Agenda

    Looking for something to do this weekend? Check out our top picks for July 10 – 12. Friday Plan a hot dinner date with three of the city’s leading men. Eddie Kennison and Danny O’Neill are teaming up with Jasper… more

  • Jasper’s Mozzarella Madness Raises Money to Cure Lupus

    A former football star and The Roasterie’s Danny O’Neill join forces with Chef Jasper Mirabile Jr. for a foodie fundraiser. Dinner at Jasper’s… more

  • Drink for Charity During Negroni Week

    Not familiar with the Negroni? It’s time to change that. Monday, June 1 through Sunday, June 7, bars across the world are serving up variations of the drink, traditionally made with gin,… more

  • A Night at the (Mozzarella) Theatre

    Chef Jasper Mirabile Jr. presents Mozzarella Theatre 2.0, sure to be one of the hottest tickets in town. Cheese lovers and curious foodies have enjoyed Mozzarella Theatre at Jasper’s for years,… more

  • KC Dish: A Love For Mama, One Meatball at a Time

    Chef Jasper remembers Sunday mornings growing up in an Italian household. Story by Jasper J. Mirabile Jr.  The year is 1970; it’s a typical Sunday morning. Lying in bed, I can… more

  • Satisfy Your Cravings at These Upcoming Events

    Hungry for something special? Chances are you’ll find it over the next few weeks in KC.  Renowned chef Gina Stipo is visiting Jasper’s Thursday, April 9 for a dinner featuring… more

  • Jasper’s and Joe’s Kansas City Bar-B-Que Team Up

    Two Kansas City greats are coming together for a special dining event March 5, BBQ Italiano. “What could be better than fusing barbecue with Italian cuisine?” says Doug… more

  • Mark Your Calendar for These November Dinners

    Don’t let Thanksgiving dinner have all the fun—November is full of can’t miss dining events. Get a first taste of the brand new J. Rieger & Co. Whiskey November 9 at Port… more

  • Save the Date for These September Dining and Drinking Events

    Where to eat and drink this month Rye is serving up Soul Food for a reception and dinner on September 6 with culinary historian and James Beard Award-winning… more

  • Chefs Mirable and Smith Take On the Ice Bucket Challenge

    Jasper Mirabile and Michael Smith are getting soaked for a good cause today. Unless you’ve been living under a rock—or offline—for the last few days, you’re… more

  • August’s Dining and Drinking Events

    Mark your calendar and make your reservations for these can’t-miss foodie events. Jack Stack is celebrating its 40th anniversary at the Martin City location with a special menu featuring… more

  • Mangia! Mangia! Grab a Bite at These Great Italian Restaurants

    While we don’t have an Italian district to call our own, Kansas City’s culinary scene is full of adoration for the country’s cuisine lately. At the… more

  • June’s Can’t-Miss Dinners

    Don’t wait to make a reservation for this month’s special dining opportunities. Carnivores, rejoice. Dario Cecchini is in town this week for a meat lovers’ extravaganza at Michael Smith, and a few… more

  • Weekend Agenda

    Looking for something to do this weekend? Check out our top picks for May 30 – June 1. Friday Break out your best fashions from the past 50 years and raise a toast to one of KC’s premier entertainment groups at the Kansas… more

  • Jasper’s Celebrates 60 Years With a Delicious Dinner

    One of our favorite Italian spots is still going strong and celebrating in a tasty way. Jasper Mirabile and family opened Jasper’s Ristorante on April 1, 1954, at… more

  • Jasper’s Hosts a Toast to Toast

    The breakfast basic is getting a dramatic makeover on March 13. To celebrate the release of local author Rachel Ellyn’s new book, “You’re Toast,” which follows a little slice’s journey to be… more

  • Jasper’s Joins Fine Dining Hall of Fame

    After 60 years, the KC favorite is still going strong and attracting national acclaim. Restaurant Week may be over, but the city’s dining scene is continuing to make headlines. Case in… more