Kansas City’s barbecue scene has a new addition.
Enjoying food from favorites such as Jack Stack and Stroud’s just got a little easier.
Set sail for Newport Grill’s new happy hour.
Nothing says springtime like rack of lamb, and these lollipops are the perfect way to… more
There’s a new place in town to indulge that sweet tooth. Plus, they give us a recipe for one of their seasonal favorites!
Chef John C. Smith shares the family recipe behind his irresistible buttermilk pie.
Is there such a thing as healthy pasta? Tanya Bastianich Manuali and Joseph Bastianich say yes.
Celebrate the season with this dish that’s perfect for breakfast, brunch, lunch or dinner.
The classic comfort food gets a delicious upgrade at these KC restaurants. Try them all in honor of National Grilled Cheese Month.
The future looks bright for Houlihan’s.
Tavern shares its recipes for a tasty take on the Mint Julep.
Get a head start on celebrating National Garlic Day, happening Sunday, April 19.
We caught up with busy executive chef Matthew McClure as he was buzzing around his celebrated restaurant, The Hive, in Bentonville.
Dinner Lab’s hot culinary concept lands on Kansas City’s front burner.
Learn how to make your sandwich the greatest thing since sliced bread.
Eight Kansas City chefs compete for the title of champion at St. Paul’s Chef’s Classic April 25 at St. James Academy.
Take a tour through Europe without the hassle of customs at YaYa’s Euro Bistro.
Make your first impression on party guests a “wow” when this out-of-the-box cocktail is… more
Switch things up and head over to Thomas this week for a reimagined cocktail hour.
Hungry for something special? Chances are you’ll find it over the next few weeks in KC.
What do you do when the world’s most celebrated and famous chef comes to Kansas City? You plan a day of urban foraging in the East and West… more