Grab your passport—not to leave the country, but to get drink specials throughout Kansas City.
Crestwood Shops favorite Café Europa will open a second location this September.
Bread & Butter Concepts announces a new restaurant is moving into the República space.
It’s a food so beloved society has renamed a day of the week in its honor, but there’s no need to wait for Taco Tuesday to roll around to sink your teeth into a soft shell.
Recently launched Wicket & Peg bourbon takes the spirit from the frontier to the front porch.
The celebrity chef tells us why she loves spring and how to make the most of its ingredients—even if you don’t have time to cook a gourmet… more
Somerset Ridge Vineyard & Winery introduces its first hard cider and asks visitors for help naming it.
Step up your grilling game this season with Tappecue, created here in KC.
Legends Outlets Kansas City might be best known for its shopping, but the designer outlet center also boasts plenty of tasty dining options.
Bread & Butter Concept’s lineup expands with Stock Hill – Kansas City Steakhouse, coming later this… more
Power & Light’s latest addition pairs beers with local charities for a thirst-quenching way to give… more
Jax hits refresh, updating its happy hour offerings and introducing an al fresco dining option.
360 Vodka commemorates the Royals’ World Series win with new limited edition bottles.
Two craft sprits join Union Horse Distilling Company’s lineup.
Sure, Guinness and whiskey are the most popular St. Patrick’s Day drinks, but we still need our daily dose of… more
Pete and Janna Linde bring a taste of New York to Kansas City with Meshuggah Bagels.
Kansas City Power & Light District welcomes the first restaurant from Jacob Leinenkugel Brewing Company.
Mark your calendar and make your reservations for these upcoming dinners and events.
The Mixx’s Hawthorne Plaza location is now home to an all day breakfast menu.
In Kansas City, there are delicious meals to be enjoyed seven days a week, but some offer extra delights.
Tavern in the Village marks its fifth anniversary with a party as well as new lunch and dinner dishes.