Food & Drink

KC Restaurant Recipes: AMC Theatre’s Grilled Chicken Quinoa Bowl

Do dinner and a movie the nutritious way with a hearty quinoa bowl packed with protein, veggies and flavor.

Grilled Chicken Quinoa Bowl

Yields 1 serving

  • 1 cup cooked quinoa, warm
  • 1 tablespoon caramelized onions, warm
  • 1 tablespoon simple lemon vinaigrette
  • 1 herb marinated grilled chicken breast, diced into 1/2-inch pieces
  • 1/2 cup roasted or grilled asparagus, cut into 1-inch pieces
  • 1/4 cup cherry or grape tomatoes, halved
  • 1 tablespoon feta cheese crumbles
  • 1/2 tablespoon toasted slivered almonds
  • 1/2 tablespoon basil, chiffonade

To make the quinoa:

Place the quinoa and caramelized onions into a bowl, and mix to combine.


Top 1/3 of the bowl with the diced chicken breast.

Top 1/3 with the asparagus and tomatoes.

Top the remaining 1/3 with the crumbled feta.

Drizzle the lemon vinaigrette evenly over the dish.

Sprinkle toasted almonds and basil chiffonade evenly over the dish.

Press PLAY.