Food & Drink

Three Ways To Savor Grilled Cheese Month

The classic comfort food gets a delicious upgrade at these KC restaurants. Try them all in honor of National Grilled Cheese Month.

BRGR Kitchen + Bar 

How do you make any dish more decadent? Add lobster. BRGR’s Kansas City Power & Light District location puts that winning formula into action with its lobster grilled cheese, sandwiching lobster meat, shallot butter and an organic fried egg between three-cheese sourdough bread with a side of savory truffle fries.

Best Regards Bakery & Café

No KC restaurant offers a bigger selection of grilled cheese than Best Regards, with a mind-boggling number of ways to combine the café’s six different artisan breads, 21 cheeses and 17 add-ons, which include bacon, pesto and jalapeños. For a super cheesy eating experience, indulge in the MacTacular, featuring made from scratch béchamel with Tillamook extra sharp cheddar and smoked gouda on French country bread.

Photo via Best Regards’ Facebook page.

Pig & Finch

Ribs probably don’t come to mind when you think of grilled cheese, but that doesn’t make Pig & Finch’s short rib ragout version any less delicious. The meat is paired with Gruyere and white cheddar and served on a roasted garlic loaf for a unique take on the classic sandwich. 

Photo via Pig & Finch’s Facebook page.