Saturday, April 12, The National Golf Club, Parkville MO
What do you get when you mix wine with culinary nobility? Vignoble Food and Wine Fest, a foodie extravaganza starring celebrity chefs to raise money for Saint Luke’s North Hospital. James Beard Award finalist Bryan Voltaggio, who you probably know from TV’s “Top Chef” and “Top Chef Masters,” will be creating an unforgettable menu along with The American’s executive chef, Michael Corvino, and pastry chef, Nick Wesemann, a James Beard nominee.
Purchase tickets to Vignoble Food and Wine fest by clicking on the image below.
Each course will be paired with wines selected by Bluestem’s certified sommelier, Eric Willey. Following the exclusive patron dinner, the fun continues at the main event with food stations, live music and select wines.
The event takes place on Saturday, April 12—find out more at saintlukesgiving.org/vignoble.
If you want to know more about Chef Voltaggio, here he is walking us through his restaurant Range in Washington D.C.