“Whenever I crave a burger I go to Blue Bird Bistro for an all-natural bison burger. I replace the bun with organic greens. Bison has a rich flavor that satisfies my primal craving while the greens lighten up the meal so I walk away feeling healthy,” says Jamie Milks of Everyday Organic Cookery.
Share your taste of Kansas City
Email your best food photo (the bigger the better) with a brief description of the dish, business and your full name to editor-in-chief Pete Dulin at firstname.lastname@example.org