Sensational sushi and exotic cocktails are just two reasons why Drunken Fish has become such a restaurant hotspot in the Midwest.
With the success of three locations in St. Louis and one in Kansas City’s Power and Light District, Owner Munsok So chose Leawood to open up the 5th restaurant this past July.
Now, with five locations, Drunken Fish prides itself on providing an extraordinary dining experience to every guest. This is one restaurant that understands the importance of consistency and quality of food, ambiance, and service. Without the continued patronage of its guests, Drunken Fish would not be where it is today.
Some notable menu items include the White Tiger Roll and the Strawberry Cheesecake Makimono. The White Tiger Roll has tempura-fried calamari, crab, avocado and masago, and is topped with white tuna sashimi and drizzled with spicy mayo and eel sauce. The Strawberry Cheesecake Makimono is a one-of-a-kind dessert option that will enlighten your sweet senses. It is made with two slices of New York cheesecake with strawberries, wrapped with pink soy paper, tempura-fried, and topped with chocolate sauce, powdered sugar and mixed nuts.
These unique signature items keep guests coming back for more, but there are plenty of other fresh sushi and sashimi items to offer, as well as entrées that will please any appetite. Additionally, there are many cocktail, martini, sake and wine options available on Drunken Fish’s exciting drink menu.
Drunken Fish is having its official grand opening on Saturday, September 14. The restaurant is located in Town Center Crossing at 4331 W. 119th St., Leawood.
For more information, please visit drunkenfish.com or call 913-339-9335.
Photo courtesy of the Drunken Fish Facebook page.