Locally-sourced ingredients and some enticing presentation makes Rye one of Kansas City’s best lunch spots.
Editor-in-chief Pete Dulin and a guest enjoyed sunny weather and lunch on the patio at Rye today. He gives a double thumbs-up on these savory selections.
White bean and arugula salad with pesto, toasted pecans and Parmesan cheese
BLT featuring Burger’s Smokehouse Bacon (produced in California, MO), Crum’s heirloom tomato, and tomato jam on brioche
Cottage fries with a dusting of Parmesan and herbs
See the rest of the menu at RyeKC.com.